CMI IPA «Engineering in food production» is a formation combining applied sciences in food chemistry with R&D for food-processing industrie. Prospects : Food-processing sector. Project manager or assistant for setting up a production unit or a certification. Manager of research and development units (products conformity, processing control, tool optimization). Marketing manager (new products, market research). Versatile engineer for the food-processing industry.

It follows and complements the Licence «Phy­si­cs & Chiemistry» option «Bio­mo­lé­cu­laire Chemistry», and the mas­ter «Agros­cien­ces», option «Food Consumer Products» of the uni­ver­sity of Avignon.

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