CMI IPA «Engineering in food production» is a formation combining applied sciences in food chemistry with R&D for food-processing industrie. Prospects : Food-processing sector. Project manager or assistant for setting up a production unit or a certification. Manager of research and development units (products conformity, processing control, tool optimization). Marketing manager (new products, market research). Versatile engineer for the food-processing industry.
It follows and complements the Licence «Physics & Chiemistry» option «Biomoléculaire Chemistry», and the master «Agrosciences», option «Food Consumer Products» of the university of Avignon.
